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Unread 11-01-2012, 10:34 AM   #47
somebody shut me the fark up.

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Join Date: 07-18-07
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Originally Posted by rondini View Post
Looks great Jeanie. I've canned many lbs. of fish over the years. I've also smoked many lbs. over the years. It just did not occur to me to can the smoke fish. Now I have to try it. Thanks.
Ron thanks! Hope you give it a try sometime. :)

Originally Posted by Foxfire View Post
If my plane goes down and I'm stuck on a deserted island, I only need three things to survive comfortably: a swiss army knife, a volley ball named Wilson, and Cowgirl to do the cooking. Dang!
Scott, I just realized you're the Scott at the drum forum! lol Thanks friend, bring your pirate costume! Arrrrr...

Originally Posted by The_Kapn View Post
As always Jeanie---Great Looking Grub!

I had no idea that you could "home can" salmon. Just never crossed my mind.

You never cease to amaze and inspire us.

Tim thank you!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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