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Unread 11-01-2012, 08:53 AM   #46
The_Kapn
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As always Jeanie---Great Looking Grub!

I had no idea that you could "home can" salmon. Just never crossed my mind.

You never cease to amaze and inspire us.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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