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Old 11-01-2012, 09:50 AM   #13
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

I just looked at the Magic Chef slicer at Walmart you are considering.
My biggest concern would be the "table".
With no extension and narrow width, I would be really hard to slice meats that have any "length" to them.

I have a Rival I bought at Walmart several years back. For a consumer unit, it works just fine.
And, for a home cook, I slice a whole lot of semi frozen meat for jerky, bacon, and sandwich meat.

I would look for a wider table for sure.

Happy Hunting.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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