Dusted 2 racks of StLouis style ribs with my homemade rub. Then smoked them for 4 hours at 250 with Kingsford charcoal, applewood and mesquite chunks. Foiled them with dousing of Sprite, back on for another
hour. Unfoiled, brushed some Sweet Baby Rays Brown Sugar sauce on and glazed them for another 45 minutes. I surprised myself, they turned out on the upper end of AWESOME!!! Gonna get me an avatar and be Mr. PorkBelly!