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Unread 10-31-2012, 11:05 PM   #30
Is lookin for wood to cook with.
Join Date: 05-26-12
Location: Cupertino, CA
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I wonder if the acidity or salt will have an adverse reaction to the rubber seals designed for use with plain water as well as the lining of the shrouded tubes.

I built a small brewery years ago and used the same shrouded tubes described. After a while I started noticing off-flavors in the beer only to discover it went away when I re-plumbed them with flexible copper pipe.
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