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Unread 10-31-2012, 08:55 PM   #10210
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
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Quote:
Originally Posted by FORY View Post
I guess it would work...

I guess the secret for a real good smoke job is in the temperatures....
Ain't that the truth. Seasoned it. Got it up to 455* then capped 3 of the 4 intakes (3/4") and gated the other intake down half way. Temps fell to 170*.... Grrrr. Got a grate full of sausages going and I'm struggling to get it back up, even after opening two intakes.

Happy Halloween!
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