View Single Post
Old 10-31-2012, 10:43 AM   #43
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

Originally Posted by cowgirl View Post
Arlin, I don't mind at all! When I raw pack meat, the process makes it's own liquid or juice. No liquids are added.
Here is a link to some "raw" packed venison I did awhile back...

When I process "cooked" meats, I add liquid. Here's a link to some cooked chicken and stock...

when the meat is cooked first, I like to add it with stock or liquid.

You really do need a smokehouse. Not sure how anyone gets by without one. lol It's a "must" if you raise pigs too. :)

Thanks again Arlin and tell Jeannie Hi for me!

Message passed on, thanks, and thanks for the other information! There can't be pigs in our present location: there's an actual City Ordinance banning pigs within the city limits! I don't know who did what, but that was the answer! LOL

Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote

Thanks from:--->