It's time for some good cold weather food.. Being from here in Georgia I love some good stew. I usually get mine from a BBQ joint from down the road, but I am going to try this recipe. This looks right up my alley! Gonna make this for the family before we go out tricker treating!
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
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