The BBQ BRETHREN FORUMS. - View Single Post

Bbq Bubba · 10-30-2012, 07:37 PM

How many racks are you cooking?
If your doing a couple cases and can SELL the tips then your saving a few pennies.
I cook about 16 cases a week. Fark all that trimming!
St. louis the only way to go.

10-30-2012, 07:37 PM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	How many racks are you cooking? If your doing a couple cases and can SELL the tips then your saving a few pennies. I cook about 16 cases a week. Fark all that trimming! St. louis the only way to go.