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Old 10-30-2012, 05:37 PM   #11
Got Wood.

Join Date: 10-14-11
Location: Columbus

Originally Posted by Cast Iron Chef View Post
I have the 610 and also very happy with it for occasional use. Easy cleanup and in your price range.
610 here as well. Gets the job done for me.

Mostly I just use it for jerky meat slicing. I get a whole eye of round from Costco, trim it, cut it in half, and toss it in the freezer for a few hours. After that I proceed to throw each half on the slicer and cut them into slices longways.

Easy peasy.
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