Originally Posted by Cast Iron Chef
I have the 610 and also very happy with it for occasional use. Easy cleanup and in your price range.
610 here as well. Gets the job done for me.
Mostly I just use it for jerky meat slicing. I get a whole eye of round from Costco, trim it, cut it in half, and toss it in the freezer for a few hours. After that I proceed to throw each half on the slicer and cut them into slices longways.