Thread: Mr Brown
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Old 02-13-2006, 04:15 PM   #12
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Quote:
Originally Posted by RichardF
I like to use insulated rubber gloves to "pull" pork. The insulation is the key. Pulling hot pork with uninsulated gloves becomes painful quickly. I find that I have better control over the consistency of the pork if I pull by hand. It's also easy to spot/feel the things you want to remove before you serve.
Ditto. I pick out any fat globs I find while pulling. Sometimes I want a more shredded style pulled pork.
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Paddlin Pigs BBQ
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