Originally Posted by RichardF
I like to use insulated rubber gloves to "pull" pork. The insulation is the key. Pulling hot pork with uninsulated gloves becomes painful quickly. I find that I have better control over the consistency of the pork if I pull by hand. It's also easy to spot/feel the things you want to remove before you serve.
Ditto. I pick out any fat globs I find while pulling. Sometimes I want a more shredded style pulled pork.