Originally Posted by racer_81
I have a couple of sets of the plastic bear paws.
They shred great - and they are very sharp there on the pointy ends.
Your woody model doesn't have pointy ends, looks like that would be a problem.
I like to use insulated rubber gloves to "pull" pork. The insulation is the key. Pulling hot pork with uninsulated gloves becomes painful quickly. I find that I have better control over the consistency of the pork if I pull by hand. It's also easy to spot/feel the things you want to remove before you serve.