[swibirun]

I had the Waring pro model and it only lasted about a year or two before crapping out, it was difficult to clean, and seemed under-powered. I would stay away from that.

I have heard a lot of good things about various Chef's Choice models but what I really want is a Hobart slicer like grocery deli dept use. Unfortunately, I don't have the budget or room for those (even used prices are up there).