I'm not much for road-kill or ground innerds that some will put in it. While I have deviated a time or two, more often than not I'm grilling/bbq'n some boneless chicken thighs and mixing that in with some previous BBQ'd and cut up pulled pork. One rare case I made enough briskets and chuckies that we had a few pounds of BBQ'd pulled beef to put in there. It was amazing.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)