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Unread 10-30-2012, 03:04 PM   #2
Babbling Farker
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Join Date: 08-31-09
Location: Antioch, CA
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I'm not sure what you are discarding or why?

I use 100% of all my rib trimmings.
Some gets turned into rib meat carnitas, some gets ground for sausage, but it all gets used one way or the other.

I buy them untrimmed because most of the pre-trimed St. Louis cuts I have seen look like they were butchered by a blind butcher.
Sir Porkalot aka John

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