The BBQ BRETHREN FORUMS. - View Single Post

SirPorkaLot · 10-30-2012, 02:04 PM

I'm not sure what you are discarding or why?

I use 100% of all my rib trimmings.
Some gets turned into rib meat carnitas, some gets ground for sausage, but it all gets used one way or the other.

I buy them untrimmed because most of the pre-trimed St. Louis cuts I have seen look like they were butchered by a blind butcher.

10-30-2012, 02:04 PM	#2
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	I'm not sure what you are discarding or why? I use 100% of all my rib trimmings. Some gets turned into rib meat carnitas, some gets ground for sausage, but it all gets used one way or the other. I buy them untrimmed because most of the pre-trimed St. Louis cuts I have seen look like they were butchered by a blind butcher. __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com