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Unread 10-30-2012, 12:26 PM   #9
Mike W
Is lookin for wood to cook with.
 
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Join Date: 08-16-09
Location: Costa Mesa CA
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Quote:
Originally Posted by Smoke'n Ice View Post
The most important things are

1. 4 hours or less in unsafe zone
2. Cook to proper internal temperature

This goes for all potentially hazardous foods
I've read 4 hours or less in other places too. I'll only go 45 min most and that's averaging 70-75 degrees room temp.
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