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Unread 10-30-2012, 12:21 PM   #35
is one Smokin' Farker

sfbbqguy's Avatar
Join Date: 08-18-08
Location: Corte Madera, CA
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Great timing on this post and thanks for all the great info. As usual!
I've been kippering salmon for years and was just talking to FIL about canning some this year...gotta find a pressure cooker now.
We've got over 30 lbs. vac-sucked in the freezer thanks to this guy...and the other three we caught a week or so ago in Sacramento river. This was my son's first Salmon. He had a bit of assistance but he worked hard for it.
Attached Images
File Type: jpg Jacks 1st Salmon.jpg (45.1 KB, 97 views)
2004 Weber Performer GREEN
Orange Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
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Thanks from:--->