This was a few weeks back... The pic is ghastly bad on color; the corn in there is white, and those baby limas look yeller... It was much better lookin' in real life.
My recipe starts with Saiko's Brunswick Stew recipe that you can find here. I add in a little more rub and spices, and also add in baby limas and diced potatoes. For tomatoes I mix in stewed and some Rotel (medium).
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.