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Unread 10-30-2012, 10:46 AM   #46
seadad9903
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i went to print out a couple of these recipes and realized i forgot a step for my version.

after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot.
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Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.
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