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Unread 10-30-2012, 10:46 AM   #46
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Join Date: 06-18-12
Location: Virginia Beach, VA
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i went to print out a couple of these recipes and realized i forgot a step for my version.

after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot.
Take lots of naps now. You'll wish you had later.

seadad's smokehouse

Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.
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