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Unread 10-30-2012, 10:25 AM   #7
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
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Just wait, you will never buy store bacon again. I just cold smoked 6 pounds of cured bacon with cherry and it was great. I used the thirdeye and cowgirl recipe....except for the smoking method. Others seem to have lots of success smoking at higher temp but I prefer the cold smoking route. I do it in a kamado though so the temps probably got up to around 100 degrees. Check out the a-maze-n pellet smoker, it works great. It will cold smoke for hours and hours and your temps will remain low. Or you can use my simple homebrew method using smoke pellets, expanded metal, and some foil
http://www.bbq-brethren.com/forum/sh...d.php?t=146356

Good luck, I'll be looking forward to some pron

Chris

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