Originally Posted by captndan
Dam right it will be worth it! And ask the boss for a raise.
If this turns out as good as I think it will, I won't have to ask- he'll be throwing money at me!
BTW- any tips for making poblanos into chipotles? We sell fresh poblanos at my work and was thinking of roasting them myself and using in the bacon. Would I need to dry them out after roasting or just finely dice and rub into the meat along with the cure?