Originally Posted by bruno
It was about 5# uncooked. Those were "bear claws" to do the pulling (they didn't work for chit).
It tastes better today than it did last night.
I got a set several months back and after one attempt, they rarely come out of the drawer... just plain ol' forks work so much better.
KCBS Member and CBJ #14287
Contest Organizer - Smokin' on Big Creek
Co-Founder and Executive Director
Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org