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Old 10-30-2012, 02:08 AM   #1
Babbling Farker
Phrasty's Avatar
Join Date: 01-19-08
Location: Jamaica
Default It's Ham Time again...

Every Christmas time I cure and smoke hams to sell. Did a batch for samplers the other day. Ended up with 25lbs of sliced hams. I did 2 boneless legs and 2 boneless shoulders.


Fast forward 2 weeks.

Smoked them for a couple hours then I coated them with my Dry glaze and smoked them til they were done at 155˚

I let them cool for a bit then sliced them all up and packaged out into 1lb vacubags.

Thanks for looking!
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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