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Unread 10-30-2012, 01:46 AM   #22
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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First test - a fatty

Started with @ 9 lit and some wood

@ 30 min in getting to temp, smoke getting thinner, bottom chamber cooler than top

@ 1.5 - 2 hours, fatty a bit over done, smoke thin and blue, no leaks, but top is now cooler then bottom. A bit unexpected

I did a cook of 6 Tri tips a week or some later and the top and bottom were within 10 degrees or so of each other but the cook turned out great. It was nice to do a reverse sear right on the smoky joe. Loving my first weber
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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