Easy PASTRAMI Tutorial, Part 2
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10-28-2012, 08:56 PM
is Blowin Smoke!
Join Date: 04-28-12
Location: Richland Center, WI
Originally Posted by
Looks really delicious. Now all you need is a meat slicer!
Amen to that brother! I've been hoping to find a gently used one for a little bit of nothing. These sloppy thick cuts are killing me!
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