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Unread 10-28-2012, 07:36 PM   #1
Beef
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Join Date: 09-03-11
Location: Cedarburg, wi
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Default First attempt at Rabbit on the UDS with Pron

I got to talking with a guy who tells me his parents raise Rabbits for meat, and they supply local butchers with rabbit meat occasionally. We started talking BBQ, and the next thing I know he delivers five 4.5# rabbits in their frozen state, asking only for two to be returned prepared.

Here is my practice attempt.


Cloaked in Bacon.


Then into the smoke with Cherry wood @ 225 for 2 hours.
Then panned with chicken broth and Onions for another 2 hours.

It ate like chicken.

btw, my nine year old daughter's 'freakout factor' after the meal was priceless. She thinks rabbit is good, though. . . . Thanks for looking.





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