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Unread 10-28-2012, 06:00 PM   #2
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
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When I was considering a Pitmaker I noticed on a promo video of theirs the temp as 275 and if I remember correctly the guy said " Here at Pitmaker we cook a little hot"...or something to that reference....anyway I called and asked HOW to cook at a lower temp and he said that was a very good question and to add water to the pan.......now I decided to buy an old fashioned offset (used Jambo)......but I always wondered about that. Very nice fellow at Pitmaker as with all people I talked to in the industry but that stuck in my mind for some reason......
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Friends call me the "One Eyed Porker"....What can I say...
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