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Unread 10-28-2012, 03:33 PM   #8
Sean "Puffy" Coals
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Quote:
Originally Posted by Phrasty View Post
Nice.. I'll be looking to see how it comes out!

A little tip especially if you're going to use it for dry aging meat... Clean it again! Seeing the mold that was perviously in there for who knows how long makes me nervous. If it were me I'd use a 10% bleach solution for the 2nd clean. Just my 2 cents.


I've been wanting to do this myself...
Cheers
Hey Phrasty! How you doin, bro?

Yeah, the Tilex mold & mildew I used to clean it has some bleach in it also. I'm probably going to wipe it out again before I put anything in it anyway tho.

I can't wait to see the Phrasty Phridge! Definitely have to post some pics when you get to it.
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