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Old 10-28-2012, 09:41 AM   #49
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

All depends on how you like the results. I learned to cook PP when I lived in south east North Carolina. From the top, no brining, fat cap down, no mustard, fresh rub home made with no more than five ingredients, low and slow, no foil, no basting, no spritzing, no alcohol unless it's consumed during the cook, no soda except for the children, and cooked over oak if at all possible. That's it. Eastern North Carolina does have a reputation for fine BBQ.
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