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Unread 10-28-2012, 02:42 AM   #3
Phrasty
Babbling Farker

 
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Join Date: 01-19-08
Location: Jamaica
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Nice.. I'll be looking to see how it comes out!

A little tip especially if you're going to use it for dry aging meat... Clean it again! Seeing the mold that was perviously in there for who knows how long makes me nervous. If it were me I'd use a 10% bleach solution for the 2nd clean. Just my 2 cents.


I've been wanting to do this myself...
Cheers
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