Thread: White Oak
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Old 10-27-2012, 09:53 PM   #27
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

Originally Posted by CarolinaQue View Post
I think that red oak is one of those woods that needs to be well seasoned before using. THe stuff I have used was less than a year seasoned and it had a very strong flavor to it. Same with cherry for me. I like it much more after it's seasoned for closer to a year.
I've got some northern red oak that has been cut and seasoning for 3 years, I burned some this summer and it still had wisps of steam coming from it. I let my black cherry splits season 9-12 months, depending on size.
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