Thread: White Oak
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Old 10-27-2012, 07:28 PM   #26
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

I think that red oak is one of those woods that needs to be well seasoned before using. THe stuff I have used was less than a year seasoned and it had a very strong flavor to it. Same with cherry for me. I like it much more after it's seasoned for closer to a year.

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