Are you planning on sloping the bottom at all to help move the drippings to the drain valves? Just a question. I am so jealous of the end product that I can see this being.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers