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Unread 10-27-2012, 05:13 PM   #72
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Join Date: 09-03-12
Location: Hopkins, MN
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Are you planning on sloping the bottom at all to help move the drippings to the drain valves? Just a question. I am so jealous of the end product that I can see this being.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
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