Thread: White Oak
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Unread 10-27-2012, 04:10 PM   #25
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Originally Posted by CarolinaQue View Post
I think that there's a difference between cooking with red oak coals and cooking with red oak sticks.

As far as the cherry smell, I've always thought it had a very pleasant smell...especially when burning.
True. I've used red oak sticks in my trailer pit before with good results, though. Of course, it's not too airtight. And yeah, cherry smells a lot better burning than it does fresh. That's the same thing I was saying about red oak. Green cherry wood especially has a really bitter, acrid odor.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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