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Unread 10-27-2012, 12:25 PM   #6
Take a breath!
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Join Date: 08-21-10
Location: Lake Worth, Florida
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Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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