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Unread 10-27-2012, 10:29 AM   #18
Pyrotech
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It has been several years, since I have made my own corned beef. Partially because I moved to a warmer climate. late fall is perfect to use the garage as a large walk in cooler. and I lost my Recipe.

I now have mini fridge that will hold a 5 gallon bucket, and on an old backup CD I found my recipe. So I have been thinking of doing corned beef again, and trying pastrami as well.
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