Thread: White Oak
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Old 10-27-2012, 10:28 AM   #23
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Originally Posted by tpope View Post
I will use red oak in a pinch... so long as it is well cured. Red oak in my area smells like the tom cat marked his territory. White oak is always a go to.
Yep, red oak has that smell fresh, but not burning. I've had some really good food cooked on red oak coals. For that matter, cherry is one of the nastiest, bitter smelling woods out there when it's fresh. It has a really strong unpleasant odor. And has hydrocyanic acid in it. The leaves will kill cows if they're wilted, it's that toxic. But people love it for smoking.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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