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Old 10-27-2012, 10:04 AM   #8
On the road to being a farker

Join Date: 07-25-12
Location: Charlotte, NC

Originally Posted by The_Kapn View Post
Those little bitty flats can be very spooky at times.

You said 202 at the finish.
That really means nothing---Was it "probe tender" ?
That is the key.

I didn't really check for probe tender. What temp do I start checking for probe tender?

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Chargriller Akorn. Golden Lion PID.
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