Thread: White Oak
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Old 10-27-2012, 02:28 AM   #21
nmayeux
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Join Date: 04-03-05
Location: Marietta, GA
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White oak is my goto heat source, as it makes nice coals that hold. I then use other woods to develop a flavor profile. I do like red oak, especially for brisket, but each his own.

The Virginia bbq comments are hilarious.... Next someone is likely to say that Brunswick stew is originally from Virginia! :)
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