Thread: White Oak
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Unread 10-26-2012, 03:38 PM   #18
cliffcarter
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Quote:
Originally Posted by snyper77 View Post
To my knowledge, anything ending in "oak" is great to cook with. I use red oak, here in AL.
Quote:
Originally Posted by CarolinaQue View Post
Not sure I agree with that. I think it depends on where the tree is regionally. I know that red oak here in Maine is not the same as the red oak in Cali. I tried red oak when I lived in VA, and I've tried 'que cooked with New England red oak...and I don't like the results. I've heard that black and pin oak isn't that great for smoking either.
I agree with CarolinaQue, not all oaks are created equal. I will not use northern red oak for bbq either. The southern red oak that snyper77 uses is not the same tree that we have here. I have mentioned this in other threads as well, just because we all have a "red oak" growing in our area doesn't mean we all have the same tree. FWIW there are 49 species of oak in North America and I seriously doubt that all of them have been used to cook Q.
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