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Unread 10-26-2012, 01:39 PM   #2
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Join Date: 04-08-04
Location: Marianna, FL
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I will yield to others on the smoked ham thing.
Might try the search at the bottom of the page till they get with you!

I did want to say CONGRATS on the FEC500!
I have seen those and the are a dream machine!

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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