The BBQ BRETHREN FORUMS. - View Single Post - Easy Corned-Beef Tutorial, Part 2

captndan · 10-26-2012, 08:37 AM

I reread part #1. It seams that without the nitrites and nitrates the meat is just sitting in the fridge with some spices. Nothing wrong with that but what retards spoilage? Please take this a little further.

10-26-2012, 08:37 AM	#5
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	I reread part #1. It seams that without the nitrites and nitrates the meat is just sitting in the fridge with some spices. Nothing wrong with that but what retards spoilage? Please take this a little further.