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Unread 10-26-2012, 08:37 AM   #5
is One Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I reread part #1. It seams that without the nitrites and nitrates the meat is just sitting in the fridge with some spices. Nothing wrong with that but what retards spoilage? Please take this a little further.
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