Easy Corned-Beef Tutorial, Part 2
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10-26-2012, 08:31 AM
is one Smokin' Farker
Join Date: 05-08-12
Did you cut against the grain? Doesn't that help with the "stringyness"?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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