Originally Posted by BigBellyBBQ
Working around the pool house and checked the fridge..found beer and some porter house steaks..the weber is fired up..
However, if I can get a decent price on the better grill, it should outlast the cheaper version and if someone out there has something let me know..
Also, looking for a way to hold mac-cheese for vending.I have an Alto sham double , but cant take that on road...I also have singles but they are electric, any ideas out there?
Hey Joe, lets hook up for the game here in Buffalo and lets get some of the Brethren in town for the December / new years game..lets throw a kick behind event!
I passed your info to my rep, he should be contacting you shortly.
As far as holding mac and cheese, i haven't done that, but I throw a few pans of chili into the oven, heat them to 190-200, then toss them in the cambro. They are still steaming 5 hours later. As far as serving, I use these electric waterpans, have 3-4 hooked up to my quiet honda generator.
They are 88 bucks and only 450 watts, so easy to hook up to a small generator.
And yeah, I may haul my trailer up to Buffalo for the Jets/Bills game at the end of the season.