Originally Posted by snyper77
To my knowledge, anything ending in "oak" is great to cook with. I use red oak, here in AL.
Not sure I agree with that. I think it depends on where the tree is regionally. I know that red oak here in Maine is not the same as the red oak in Cali. I tried red oak when I lived in VA, and I've tried 'que cooked with New England red oak...and I don't like the results. I've heard that black and pin oak isn't that great for smoking either.
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