Thread: White Oak
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Unread 10-25-2012, 11:34 PM   #13
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Join Date: 06-23-07
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Originally Posted by snyper77 View Post
To my knowledge, anything ending in "oak" is great to cook with. I use red oak, here in AL.

Not sure I agree with that. I think it depends on where the tree is regionally. I know that red oak here in Maine is not the same as the red oak in Cali. I tried red oak when I lived in VA, and I've tried 'que cooked with New England red oak...and I don't like the results. I've heard that black and pin oak isn't that great for smoking either.

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