Bob, I will throw my 26 in inch weber in the back of the truck with the hasty-bake.....if I can.
Originally Posted by landarc
Will work for Food
Fabulous Custom Made catering rig
5 canopies (maybe 6)
6 tables (maybe 7)
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)