The BBQ BRETHREN FORUMS. - View Single Post - Chucky Side by Side Throwdown: Butcher Paper vs. Foil!

Boshizzle · 10-24-2012, 09:07 PM

There was some very minor differences in moisture content between the foiled and BP wrapped. But, based on past cooks, I'm not sure that it can't be atrributed to the differences in the meat itself.

More trials are called for, darn it!

10-24-2012, 09:07 PM	#4
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	There was some very minor differences in moisture content between the foiled and BP wrapped. But, based on past cooks, I'm not sure that it can't be atrributed to the differences in the meat itself. More trials are called for, darn it! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.