Chucky Side by Side Throwdown: Butcher Paper vs. Foil!
View Single Post
10-24-2012, 10:07 PM
somebody shut me the fark up.
Join Date: 01-26-10
There was some very minor differences in moisture content between the foiled and BP wrapped. But, based on past cooks, I'm not sure that it can't be atrributed to the differences in the meat itself.
More trials are called for, darn it!
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM -
Bubba Keg -
#2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
View Public Profile
Visit Boshizzle's homepage!
Find More Posts by Boshizzle