Smoked Water: The Latest Cooking Craze? (News Article)
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10-24-2012, 09:18 AM
is one Smokin' Farker
Join Date: 05-08-12
Originally Posted by
I guess I will just start straining the water pans after a cook. BAM instant $$$$!!!
Thats what I was thinking. If I put that water bowl back in my WSM, I could pay for my meat with the profits.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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