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Unread 10-24-2012, 05:56 AM   #14
On the road to being a farker

htrisna's Avatar
Join Date: 05-14-12
Location: Sugar Land, TX
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I'm about to try aging roasts using those UMAi aging bags and my new vacuum sealer. After I age it for 21ish days, can I trim them, slice them into steaks and vacuum seal them individually to freeze or do they need to be consumed right away?
Haniel Trisna
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
Cyclops: My one eyed Chargriller Outlaw Cheap Offset Smoker
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