Originally Posted by Pyle's BBQ
I would love to have one, but I am not that big yet.
No worries, I started out on brinkmann tailgate grills, got to the point where I had like 4 of them going.
If you end up going with one of those sams club jobs without the dome, what i did with those is drilled and screwed handles onto the outside bottom of some deep hotel pans and used them as domes over the food. Not always needed in the summer/spring, but in cold weather it helps a bunch.
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